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Superb chefs with impeccable credentials, elegant yet cozy ambiance, attentive service, inventive menu creations, fine wines and sumptuous desserts - all this await diners at Zola's Grill at Cortina Inn.
This fine restaurant offers outrageously delicious cuisine blending the Northern Italian, French bistro and Mediterranean styles.
Head Chef Jeremy Whittemore creates innovative dinners with enticing presentations. He is backed by a compliment of 6 cooks including a full-time on-site baker.
Appealing appetizers of Shrimp and Crab Salad, and Smoked Salmon Crostini whet the appetite for a Spinach and Arrugula Salad, Crispy Wontons filled with chicken mousse or Maryland Crab Soup.
Zola's luscious entrees offer possibilities like Shrimp and Chicken Pasta (with black tiger prawns, julienned chicken and a wild mushroom sauce), grilled Prime Tenderloin Steaks, Veal Roulade stuffed with goat cheese and spinach, Pan Roasted Rainbow Trout (boneless and served with smoked shrimp and wild mushrooms), Grilled Lamb Chops topped with rosemary sauce and grilled vegetables, Grilled Sea Scallops served over angel hair pasta tossed in a mushroom/soy vinaigrette or several daily specials like Mako Shark with Maple Mashed Potatoes.
Make sure to visit this restaurant during your next ski, snowboard or mountain getaway to the Killington Ski and Snowboard Resort in Vermont.
Keywords: Skiing, Snowboarding, Cross Country Skiing, Hiking, Mountain Biking, Rafting, kayaking, Fishing, fly fishing, golf
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